If you’re on a journey for flavor, you’ve come to the right place. 

 

In 1979, a chamaquito from Mexico City chopped up some pickled jalapeño chiles and made the first recipe for Salsabeche.

 

He ate this spicy pickled condiment on quesadillas, on sandwiches, in guacamole… He added it to everything, really. 

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Now, with your own bottle of Salsabeche from Chamba Chiles, you can add it to everything, too!

 

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Not sure where to start?